Bacon + Chorizo Breakfast Pasta


Bacon + Chorizo Breakfast Pasta
Bacon + Chorizo Breakfast Pasta
Bacon + Chorizo Breakfast Pasta

An idea popped in my head and I couldn't get it to shake. I quickly glanced at my phone as I texted her, “Would you eat chorizo in pasta for breakfast?” I’d meant to say to say brunch but the haste of my day caused me to be in a rush. “Oh, well I thought”, she’ll get the point. She responded almost immediately, “that’s kind of heavy for breakfast but I’d do it for brunch; especially if I was invitin’ people.” I smiled as that was exactly what I was goin’ for.

Brunch it’d come to be my favorite meal of the weekend. The meal I spent much of my blogon. Well, what kind of Dallasite would I be if I wasn’t brunch obsessed I figured. I’d give myself a pass this one time that I was cookin’ a brunch style meal for dinner. Everyone else could just deal.


I grabbed the Ragu HomestylePasta sauce off the shelf and made quick work of fryin’ a few eggs. It’d come to be my narrative I suppose; barefoot in the kitchen every smell and action seared in my brain. Seared in my brain waitin’ to told

There I stood barefoot in the kitchen. 



Ingredients:
Angel Hair Pasta
1 cup of Chorizo
4 chopped slices of bacon
Salt/Pepper
2  fired eggs
1 Cup of shredded cheese of your choice. I used a 4 cheese blend
1/2 cup of Purple Hull Peas
1 onion chopped
2 cloves of garlic chopped
1 large Bell Pepper chopped
1 cup of Ragu Homestyle Pasta Sauce
Olive Oil


Directions:
1. Cook your pasta accordin' to the directions on the package. I used about 3-4 ounces.
2. Fry the bacon and then set it aside.
3. In the same pan add a little olive oil as well as the chopped garlic, bell pepper and onion as well as the chorizo. Cook until the veggies are tender and the chorizo is done.
4.I in a dish ( I used a cast iron) add the pasta, beans, meat and veggie mixture, bacon you have now chopped, Ragu Homestyle and purple hull peas. Stir.
2. Place your two fried eggs on top and then cover in cheese
3. Bake until cheese is melted and everythin' is heated through. I baked at 275f for about 20 mins as not to dry out my noodles are eggs
I love Ragu Homestyle sauces for the flavor and quality they bring. I wouldn't keep partnerin' with Ragu if I didn't actually use them and love them. Y'all have a great brunch this weekend and let me know what's on your menu if you stayin' in.
And click here if you wanna see any of my other RAGU post

GIVEAWAY ALERT: All, you have to do is click the sponsor link here and then come back and comment your favorite recipe. Giveaway ENDS MY BIRFDAY SEPTEMBER 29TH 2016 AT 11:59 EST. Winner will be emailed immediately after. You'll win a $25 dollar VISA/Target/Walmart or Starbucks gift-card. Winner will get to chose.  

Welcome to Fall Giveaway: Win $500 to Target OR Sephora





Howdy! Y'all I fancy I have a giveaway for  all y'all. Let's celebrate the start of Fall, Football and Friends with a cheeky little giveaway. 'Cause who doesn't want the chance at $500 dollars to do as they please. 
Prize One
$500 Target or Sephora Gift Card (winner’s choice)
Prize Two
$250 Target or Sephora Gift Card (winner’s choice)

The giveaway is INTERNATIONAL. You must be 18+ to enter or have a parents permission. Void Where Prohibited by law.
Here’s how it works: Use the Rafflecopter below to earn your free entry, as well as all the other entries by fabulous bloggers below. (150 chances to enter total), so I suggest you pace yourself when enterin'. You have until September 26th, 2016 at 11:59 PM EST to get all your entries in.


a Rafflecopter giveaway

#SummerDownSouth; LeanPockets

Brunch Anvil Pub Deep Ellum
Glazed Donut Works Deep Ellum


Magnolia Silos Waco Texas

Czech Stop West Texas
Kreuz Market Lockhart Texas


Lean Pockets

" If you trust your rebel heart, ride into battle... Don't be afraid, take the road less traveled... wear out your boots and kick up the gravel... Don't be afriad, take the roead less traveled on... oh, ooh-whoa, oh, ooh-whoa take the road less traveled on. "
The lyrics of Lauren Alaina's song haven't left my ears all summer as I've traipsed around Texan generally bein' a rambler. This summer has been one of my favorites in a log time. All the general explorin' and Texas sun that has kissed my face has been more than enough to last a lifetime. Guess, it's a good thing I live in the great state and don't plan on leavin' anytime soon.
It's been forever and a Texas moons since I've done one of these but here ya go. A few things I've been lovin' here Down South.


Photos: Brunch. I am a Dallas Lady after all. This beauty comes from my new favorite Deep Ellum spot Anvil Pub. And if you ever need other Brunch recommendations I got ya.... right here // Glazed Donut Works in Deep Ellum /// Magnolia Silos in Waco Texas. Finally took a day trip out to Waco to see what Ms. Joanna and Chip have been gettin' themselves into and I am thoroughly impressed with how they are revitalizin' that town  /// Y'all already know my big claim to fame is the #TravelinTexan bucket list. Well "Haven't had a kolache when you go through west, never heard of The Larry Joe Taylor Fest, Think polished pop country crap sounds the best, then you ain't met my Texas yet" /// Did y'all ever read PART 2 of The #TravelinTexan bucket list... well. Kruez BBQ is not only a must but on it. Plus, It's nice when you don't wanna wait for Franklin's and around the corner from Smitty's which is also a bucket list contender. 

Current Obession: Lean Pockets.. I know I know but really they are. I've eaten Hot Pockets for years and most of last school year it was all I ate in my classroom. Students would come in or I would be walkin' down the hall carryin' a hot pocket. Other staff and teachers would smh at me. I just love all the cheese. Well, now that Lean Pockets e has all these healthier version with real cheese I am soo game. Gotta counter act all that unhealthy sweet tea I drink. Plus ain't nobody got time to be hangry. Like for Texas y'all. I ain't got time for that. Between tryin' to be The #TravelinTexan in between that 9-5 I just don't. And I really like cheese. No seriously it's a problem. As a kid Daddy always got onto me cause I was always eatin' the cheese in the house and then there was never any to cook with or make sandwiches. 

Thought of the Moment:
 The Olympics.. .like how why. I would love to get in the mind of some of those athletes and see what compels them. Especially the ones from the smaller countries where they do not have a precedent set. 

So now I'm askin' yall. Tell me all about your summer. Any good trips local or far away. I have much more to share but for today that's enough. Not go get ya some Lean Pocket coupons and let's be frans. No, really it's a link to a coupon cause there is no shame in my game and there shouldn't be any in yours either.  Ready. Set. Go.

Shrimp & Grits


Shrimp & Grits

Oh, sweet tea and grits… this is my ode to thee. I still remember the time I tried thee both. Oh, sweet tea and grits you love thee so if you’ve spent any substantial time in The South then you know these two go hand in hand. Tea is sipped as soon as a bottle can be held and perfectin’ the perfect pot of grits is a rite of passage; One not to be takin’ lightly.
I’ve spent much of my life lustin’ after the two. As a kid only two things were a guarantee; Church on Sunday and grits for breakfast. No matter how you sliced it Daddy was always makin’ a pot of grits. Even if we would turn or noses up and complain, “AGAIN!”

Much of my adult life has turned into how I could perfect pot after pot of grits. Have em’ creamy enough to make your Grandma holler but not so much that they lost their Southern appeal. I’d prided myself on the fact that I reckoned I could make a pot of grits better than the next Texan. After all they were Texans. My family went back many Deep Southern generations.

 I still remember the last time I tried my hand at Shrimp and Grits. I convinced Momma to throw a brunch bridal shower for one of my bestfriends. Any and everything was on the menu and I was determined to impress. After an hour of near tears and grits everywhere to high heavens I admitted defeat with tears in my eyes and burns on my hands. Paula Dean would be so ashamed.

I was down but I wasn’t out. My Southerness would not be revoked. A family reunion came and cousin Gerald walked over with a twinkle in his eye and goes:

“Hello Ms. Grits… you make good grits?”
“ I like to think I do,” I respond as I tell him how my grits are made.
He smiles again and responds, “The secret to real creamy grits is equal parts to equal parts to 3 parts. 1 cream to 3 parts water with some butter and salt.”
“Pause I tell him”… “You put cream and half and half in your grits?”
“Yes ma’am and do you know why you always have your whisk ready?”
“No sir”, Now, I ‘m really listenin’.
“So they cook evenly and have a good consistency”, he finishes.

I set to work ready to adapt this recipe…
 Shrimp & Grits

Shrimp & Grits

Ingredients:
1 lemon
1 cup of shrimp
1 cup of quick cooking grits
1 cup of half/half
1 cup of heavy creme
1 cup of chicken broth
2 cups of water
1 tablespoon Olive Oil
4 tablespoons of hot sauce
red pepper, salt, oregano
4 tablespoons of butter

Directions:
Grits
1. Bring 2 cups of water and a cup of chicken broth to a boil.
2. Once boilin' stir in the grits. 
3  After they have cooked for a min stir in the heavy cream and  to half and half. Turn down the heat and let them simmer until they thicken.
4. Stir in 2 tablespoons of butter and a pinch of salt and your grits are ready to go.

Shrimp
1. I use a cast iron but you may use whatever pan works best for you. Heat 2 tablespoons of butter, 1 tablespoon of olive oil, 1 juice of a lemon, the hot sauce, red pepper and oregano. 
2. Ingredients should begin to make a small sauce.
3. Toss in shrimp and cook a few minutes on each side until they are pink and done.
4. Serve over grits and enjoy.

Shrimp & GritsShrimp & Grits


Next to Jesus if it has Texas sweet tea or Grits in it y’all already know my whole life is down. My entire life, y’all and probably why this necklace from Heidi J Hale is my favorite. I had them engrave the sweet tea and grits in it and it came out fabulous if I do say so myself. It only leaves my neck to sleep and shower.

The bangle bracelet you see me sportin’ as I cook has longitude and latitude coordinates. The coordinated represent where my heart is. Nacogdoches Texas, also known as the oldest town in Texas and where I went to college.

But, what I’ve come to appreciate most as of late besides a good bowl of grits is supportin’ small business. I read recently that when you shop small business 80% of your dollar stays locals compared to the 20 percent when you don’t. Y’all thats enough incentive for me to support some lovely artesian ladies that are makin’ handmade jewelry usin’ only precious metals and natural gemstones.

I love y'all so much it's giveaway time. Heidi J Hale makes the cutest 'Say it on a Ring' rings and i'mm give y'all the chance to win a set. Click here for the details and to enter.

And before I go I just gotta know... sugar or salt in your grits?

Crazy Water; Mineral Wells Tx

Crazy Water; Mineral Wells Tx
Crazy Water; Mineral Wells Tx
Crazy Water; Mineral Wells Tx
"Crazy Water is just some bottled water, What even? You still wanna go?" I texted. She responded quickly, "I don't care. We'll be that way anyway if we are headed to Possum Kingdom for the fireworks. What time you wanna leave? I gotta go luggage shoppin' in the mornin' with Momma."

So. I arrived that Saturday mornin' on Southern time as always ready to taste all the water. We arrived in Mineral Wells a little after lunchtime to a deserted main street. We promptly hustled into the only open local cafe desperate for salvation from the Texas heat. The young boy at the counter looked at us with amusement when we declined his day old shrimp po-boys. We'd come for one item and it wasn't food poisonin'.We ordered out water and quickly left out to find food.

Minutes later we found our-self at the Mineral Wells Co. ready for pictures and touristy information. I scrunched my nose as I tried each bit of water. This tasted nothin' like medicine and wasn't as bad as the young boy made it out to be.



Mineral Wells Crazy water is #124 on the #TravelinTexan bucket list.
  • Mineral Wells is about 1hr outside of  Fort Worth in Palo Pinto county
  • It's famous for the Baker Hotel and it's "Mineral Water"
  • The "mineral water" got it's claim to fame when a crazy elderly lady was "cured of her crazy" and a man was cured of his stomach problem. People start flockin' to taste the water and it was soon bottled and sold.
  • Essentially Crazy Water is Alkaline Water among a few other things that's all natural .
  • Crazy Water comes in different levels or numbers and each number has a distinct taste. 

Have y'all tried Crazy Water? What other fun Texas bits have y'all visited? Let me know usin' #TravelinTexan

THE SALT LICK bbq – Driftwood, TX

II'll never forgot the first time I learned of the famed Salt Lick BBQ. It was summer of '14. A few of the boys invited me on their Austin adventure. They even offered to let me pick a few items on my #TravelinTexan list to complete. I new there'd be a catch. They NEVER invited me on Texas adventures. They wanted to spend the day at Jester King Brewery and needed my assistance to bring home items. HA, I knew my invite wouldn't be that easy. We spent the day loungin' in the Texas heat until someone hollered BBQ. The Salt Lick BBQ was but a few towns over and they were determined to get their behinds there. I agreed figurin' It'd be somethin' I could add to the second part of my Texas list. We sat in the car quiet cause I didn't realize they loved BBQ so much and I didn't want them to know I had spent so much time that previous week at Texas BBQ Week. They'd be mad I hadn't invited them along for the eatin'. I hid my guilty belly as we rode on.








Summer of '16 we 'd eaten more Watermelon  at Luling Texas Watermelon Thump than we cared to admit. We need meat sustenance now. She turned to me and goes, "I want BBQ. I see we are not far from Salt Lick and it's on your list. I looked. Wanna go?" I didn't wanna tell her I'd already been. I muttered my, "sure", as we loaded the car. On the drive over as the GPS went haywire for the millionth time I whispered, "I've been but it's fine cause I never got my money shot and the food is so good. But, now you owe me a trip to Franklin's BBQ"

This week is Texas BBQ Week and I gave all the lowdown on it here. But, if you are gonna make you way to The Salt Lick here's a few things you need to keep in mind:
  • Cash Only. When the original owner came from Mississippi and brought Salt Lick to Texas he had 12 things he never wanted to happen at his establishment. All but 2 are still standin'.
  • That brings me to the second one... BYOB the original owner never wanted alcohol sold at The Salt Lick BBQ. The Salt Lick Cellar that is attached and has wine and beer is technically a separate entity just on the property. 
  • There will be a wait but it's ok cause you can lounge on the patio and listen to some good Texas Country. This is Texas BBQ my frans. I've waited upwards of hours and it was worth every bit of standin' in the Texas heat. 
  • If y'all can eat the meat plate is your friend. Who doesn't want that much BBQ for less than I fill up my Ford. 
  • Burnt ends are always your fran. It's how you become a true Texan.



Have fun with some real Texas BBQ. Come early that way you have enough time after to make the short trip over to Austin, Texas. I promise it won't disappoint. 

The Salt Lick BBQ 
18300 FM 1826
 Driftwood, TX 78619
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