Dec 24, 2015

Glitz & Grits 3 Yr Giveaway

Glitz & Grits 3yr Giveaway

There's so much I could say that I won't. Simply put: thank y'all for a lovely 3 years here's to many more.

Posted by GlitznGrits on Thursday, December 24, 2015
There is much I could say, that I won't. Simply put: Thank y'all for a lovely 3 years. This is for, y'all.

Happy Holidays my favorite little Southerners.

Glitz & Grits 3yr Giveaway

Gingerbread House

By this point I was exasperated. Not a word I use often, but nevertheless it was the narrative of the day. I’m afraid I’ve become repetitive in nature. T’was days before Christmas and I joke to myself this blog outta be renamed, Glitz & Grits: A Southern narrative. As of late is seems to be the path.

I stand in the kitchen with three little ones, frostin’, gingerbread dough and candy everywhere. Rookie mistake I tell myself. You work with kids for a livin’. You outta know by now patience isn’t a virtue for little ones. I mentally slap myself as another piece of candy falls off The Alamo we made. I’d had no intention of bloggin’ or sharin’. I’d just really wanted to finally have a chance to finish this house. I sighed as I looked at the mess around me and each little one tryin’ to sneak another piece of candy off the house. I was to through. I walked over and reached for the pantry door. Grabbin’ the first fresh roll of paper towels I could find. I threw a few sheets at each little one and the cleanin’ commenced. I looked down and quickly realized the paper towel I was usin’ was SCOTT® Brand. I smiled to myself realizin’ the narrative had already been written. I quickly grabbed my camera and snapped. 

Crush: I spend a lot of time at Dollar General. It's literally across the street from my house and they always have a good deal goin' on. We buy loads of tissue and paper towel from them as well as sweet tea. We can't forget the sweet tea. Dollar General now has digital online coupons. Y'all know I love me a good coupon. Y'all have heard my stories of how he loved a good coupon and would hold up a check-out line. I'd like to think if he was still around he would appreciate the coupons bein' sent to him and not havin' to cut them out. Y'all go download the app and get to get. I appreciate havin' an app to get coupons, find a local store etc. I'm serious y'all. I lived in Podunk middle of nowhere East Texas for a bit and just about the only store we had was DG. This wouldn't come in handy on my poor college student budget. 

Dec 16, 2015

Daddy Doesn't Pray Anymore

Each day I wake, coffee in hand, I slowly open the shutters, careful as the light peers through as not to blind me. I continue around the house, openin’ each shutter, till the light streams so purposely through the slits its illuminates the worn wood beneath my feet. Barefoot I stand, a little longer than normal. This has become my tradition of sorts, my weekday routine. As common as the daily prayer I pray, a bit repetitive in nature I suppose. I’ve always been told I’m my father’s child, never one to break routine or fancy the mornin’, my love of sorts born from his soul.

His soul, a concept odd in nature these days, these days I spend wonderin’. Was his soul as strong as past, his routine as common, his coffee as strong, his purpose as grand? I suppose I already know the answers. Even long away, his soul never could be extinguished. I find much comfort in the solemn of my daily routine. Content to look out the window as the light the light streams so purposely through. Each sips a new found blessin’. I wonder if he found the same in his.
‘Cause “Daddy doesn’t pray anymore.”

And so the songs fades.. It’s truth still evident.

{AD}: Song Reference 

Dec 12, 2015

Texas Hash

"She was nine..", and so the story begin'. Momma had takin' a likin' to tellin' this story at holiday gatherin's, friendly functions church festivals and any other Southern social gatherin' she could get her bottom to. The story simplistic in nature had slightly changed over time with each re-tellin', but the sentiment still the same. Momma never was much good at tellin' a story. As the ages added on to my life I never saw the harm in her embellishments. I'd learned to love them; to embrace them. There'd so come a time where they were no more; where I'd yearn for them. I always found it odd when people would call Momma shy. Even now, she can talk your head off if you let her. I guess that's where I get it from.

"She was nine...” she would begin. “She spent spring break in Arkansas with a childhood friend’s family at the time share they owned. Durin’ the week she mentioned that I never cooked, that I didn't know how. That's if spaghetti was on the stove we knew Momma cooked it ‘cause that's all she knew to make, that her Daddy did all the cookin'. So, at the end of the year PTA banquet when they called me up on stage to get my awards they told everyone what she said and they handed me a cookbook. I was so shame"... Even now, to this day I don't ever recall tellin' Ms. Russo this story. But, I wouldn't put it past myself. I always was what I like to say, “The Mouth of the South”, always yammerin' on about one thing or another. Heck, I still do.

For years, Momma told that story with much pang; a twinge of embarrassment always evident in her voice as she’d recount the tale, but, now, now we’d laugh at how silly it all was. As if her ability to make the perfect casserole or plate of spaghetti made her less or more of a Southern Woman than my frans Momma.

Just today I reach in an old kitchen drawer and pulled out that book. No, not the gift the bless your heart book. The book. The one Momma got all her casseroles and pasta recipes from. The one we loved ‘cause if we saw a bow of spaghetti on the stove we knew Momma cooked it. Yes, I got out that book. Flipped the worn and frayed pages till I found the one I wanted. Gave it a once over. Once I was content I could recreate in my own way, I pulled out a cast iron...
16 ounces of Ragu sauce
1lb of ground beef
3 large onion chopped
1 large bell pepper chopped
1/2 cup uncooked rice
2 tsp of salt
2 tsp chili powder
1 tsp pepper

1. Preheat the oven to 350 F
2. in a cast iron or skillet cook the meat, onions and bell pepper until meat is brown and veggies are soft.
3. Take out the grease. I like two leave two or three tablespoons of it in the cast iron for flavor. 
4. Now add the Ragu sauce , rice, chili powder, salt and pepper makin' sure to heat real good 
5. Pour into a bakin' dish and bake for about an hour. 

Dec 9, 2015

Peppermint Brownie Sugar Cookies

I find the older I get, the more joy I find in the holiday's. A fresh sip of holiday blend coffee. A home-cooked supper. A lovely treat. Maybe it's the fresh Texas breezes or the chilly nights. The chance to stand barefoot in the kitchen never alludes me on those pre-holiday nights. The same can be said for this past week. Each whisk of my spoon another memory made.

I still remember the first time I tried my hand at homemade peppermint anythin'. It was a creme cheese peppermint frostin'. I still have the broken hand mixer to show and a heck of a story to boot. But this time, yes this time was much more well received.

Grandma, always did love Nestle. From her milk to her bakin'. So, I suppose it was en-grained in me. I suppose at the holidays I did, too.

1 unsalted cup butter
1 cups  sugar
2 eggs
3 cups of flour
powdered sugar
1/2 tsp salt
1 tsp vanilla extract

3/4 cup of flower
1/2 sugar
3/4 cup of 
2 tablespoons of peppermint extract
1/4 cup of milk
10 tablespoons of melted butter
1 tablespoons of salt
1 cup of bakin' cocoa powder
2 cups of Nestle semi-sweet chocolate morsels

Who doesn't love coupons.
Thanks Nestle. 
1. Preheat the oven to 350 F
2. Butter, eggs and sugar go in a bowl and need to be mixed
3. Slowly add the salt and flour and vanilla extract
4. Once all that has been mixed together, spread into a greased bakin' dish that is lined with parchment paper. Put in the fridge or cool place for about 15-20 minutes. 
5. While the dough is gettin' slightly hard and cold is the time to make the chocolate brownie toppin'.

1. In a bowl mix the flour. sugar, coca and salt. Now add the milk, butter and egg. Then add the peppermint extract.
2. Spread the brownie on top of the sugar cookie you made earlier.
3. Bake at 350 for about 25-30 mins

Finally melt the 2 cups of  Nestle semi-sweet chocolate morsels and spread across the brownie. Add crushed candy cane or peppermint. Let cool and y'all enjoy. 

Dec 4, 2015

A girl & her Chemex

The rain pattered again't the window as I sat in Hattie's enjoyin' brunch. The conservation came and went but my mind stayed occupied on the same. I'd seen that World Market was havin' a discount on Chemex. I'd wanted one. Yearned for one as long as I could remember. To taste that perfect pour over i'd do. To know I'd mastered the art. I'd become sort of a coffeein recent months. That annoyin' friend who knew it all and which local spots were the best.

I hurried to the store after Brunch content that I'd bought myself the largest size they had. Filters to match. As I waited in line to pay my mind was brought to a conversation from months earlier.

*phones rings*
Momma; " I wish you would get your account changed over so I don't have to see what you spend your money on. But, anyways I accidentally clicked on you and oh my goodness why do you spend so much money of coffee?"

Me: "I do not, as I wearily rise from the bed. If only she could see me"

Momma: *she begins to read off all the coffee shops I had been to in the last few weeks* She pauses before hollerin', "If you want coffee that bad wake yo lazy self up and go to the store. Get some coffee and a mug and go make that yourself."

She really couldn't acted annoyed or surprise I tell myself. After all it was her idea.
No.she merely shook her head when I showed her.

Content with my new chemex an accessories I set off to make my first batch of coffee. The first victim: a lovely bag of Bethesda CoffeeBethesda Coffee. Mexico Altura, a dark roast to be exact. I waited paitently for the water to cease boilin. I smiled as the coffee grounds bloomed and told me I was ready to pour. With each drip in the Chemex the aroma filled my small but mighty Southern kitchen. The aroma so delightful I'm sure Daddy could've smelt it all the way to heaven.

I'd  always been told that we were one in the same. I found that even more so to be true as the years dragged on and his presence faded. Left yet with but a memory. Memories of bein' a small child and sneakin' sips from him and Paw Paw. How I never much liked milk but he would indulge my curiosity and pour me a cup more milk and sugar than coffee. Yes, the aroma of the coffee brought me back. Daddy always did like his coffee dark.

But, the first sip. Yes, I was content in knowin' I did that, to an extent I guess I'd accomplished that. And for today, that'd have to be enough.

Crush: Obviously I'm crushin' on this here coffee by Bethesda Coffee. Everyone who knows me or knows the blog knows that not only am I all about Texas and shop local but just The South in general. If I can share a story, take a pic or spend a little extra showin' casin' my Southern Roots and Heritage than I will. It's what inspired the blog. And that rings even more true with the products I buy. If you followed me all summer I'm sure you grew extensively tired of all my Cold Brew Coffee pics.

Bethesda Coffee, comes from the lovely North Carolina. It's doesn't get more Southern than that, folks. I particularly love readin' about the owners and how they started the business and the personal letter they sent me. That kind of Southern hospitality get's my vote any day of the week and twice on Sunday. I especially appreciate the philanthropic work they do supportin' those less fortunate when you make a purchase. Y'all know bein' in Junior League has me all, "save the babies and give all the monies."

And I never realized Subscription boxes are the new it thing but I guess they are and I know I would love a box of coffee every month. Right here I have the Adventurer Sub for about 33 bucks. I think someone should gift this to me for the holidays. Heck. I could spend that much on a couple of lattes in a matter of days.

I hope everyone is havin' a fab start to Dec and in honor of that and this little space here hittin' three years last week I'm givin' away some coffee. Thanks for lovin' what I write.

Dec 2, 2015

Snapshots from Galveston Texas

Nov 30, 2015

Southern Kitchen Must Haves

This post contains affiliate links. 

It's come to my attention that many don't seem to know what's needed in a Southern Kitchen. Or, maybe you need some gift ideas for a fran. I got Y'all covered. I complied a list of Southern Kitchen must haves.

I texted some of my favorite Southerners and the responses left me rollin' for days. Here are just a few:

Me: " So, what are your must haves for a Southern kitchen? Imma do a gift guide.
Bestfran: "Cast iron skillet"
Me: Ohh a roastin' pan. And a Dutch Oven I cook with these a lot.
One of the Boys: "Idk anyone who cooks with a Dutch oven except Boy Scouts."
Me: "I do. So, now you know someone."
One of the Boys: "Also, how TF is a Southern kitchen any different from any other kitchen?"
Me: "Same as the whole Southern strawberry thing we talked about yesterday."
SD: "I do too. Butter!
One of the boys: "Giant jar of bacon grease?"
Me" Cookin' utensils!"
One of the boys: "giant *folgers can* of bacon grease'
SD: "Crisco"
Me: " I should have worded better. I can;t link to that on Amazon. But I sure am gonna quote y'all in the post."
One of the boys: " Utensils are the same everywhere. Lmfao"
Me: No. Yankess don't cook with cast irons.
One of the boys: "Ohhh a comal. But that would be a Texan Kitchen. Not a Southern kitchen."
Me:" A what?"
One of the boys:" I mean like all Texan kitchens are Southern kitchens but like not all Southern kitchens are Texan kitchens. SMDH how you don't know that? You don't have a comal?
Me: "No idk googlin'"
One of the boys: "You cook tortillas on it."
Me :"So a griddle"
One of the boys: "Not a griddle but go with griddle for the post"
Me: "I mean it's like a griddle. From the pics I just goodles.
One of the boys: "I disagree. But whatevs.
Bestfran: "It's a griddle with an accent."
SD: " A good set of knives. I got side tracked earlier. Butcher block cuttin' board. Rollin' pins and biscuit cutters."
Bestfran: "Rolling pinsssssss"

Well, shall we...

Top 10

Roasting Pan: Every Southerner knows that if one of these is on the stove or in the oven it's about to be good eats. Not a holiday goes by that we don't bust ours out.

Cast Iron: Now, if you don't own or know what this is then we need to talk. Like talk immediately.My cast iron was actually the basis for this post. Recently I did a video where I joked that if you made homemade gravy like I did then it would catch you a man. I mentioned I used a number 8 cast iron and apparently that confused some people.

Dutch Oven: I don't care what anyone tells you. You betta be able to cook on one. Plus, they make the best for dumpcakes over an open fire.

Stock Pot: Growin' up in the South it isn't uncommon to see one or two of these in every house. perfect for soups, gumbos and most importantly cook outs and boils.

Baking Dish/Pie Dish/Bundt Cake Pan/Pie Weights: Here in the South we will judge you by your homemade. Lemme explain. You need to always be able to make a dish in a pinch. You never know when a list minute opportunity will arise or when a house guest will be near.

Mixer: For all the homemade bakin' you'll be doin'. This baby will be my next purchase. I still bake with my Momma's old fashioned hand crank mixed and handheld mixer. The handheld finally bit the dust and I'mma be forced to upgrade. Idk. but just somethin' about puttin' my wrist into it. It's made with more love.

Cake Stand: Didn't I just mention that you need to be able to bake somethin' in a pinch. Well, you also need to be able to display that creation. Of course you wanna show of your work while swearin' it was nothin' and didn't take long.

Biscuit Cutters: We sure do love are biscuits and gravy.

Deep Frying Spatula: Yes, we really do fry everythin' down south. And no you don't want hot grease poppin' all over'ya. I even bought one of my bestfrans a sign that says. "It's my kitchen and I'll fry if I want to"

Griddle/Comal: Cause it's what we do. No, but seriously it'll make all those homemade breakfast so much easier.

Honorable Mentions:

Rolling Pin: Do I even need to explain. You need to be able to roll out all that dough. I actually just bought my first rollin' pin this year. I've been usin' the same can to roll out my dough for years. I just was it off afterwards. I know I know. But that's how my Momma did and her Momma before her and so that's how I did it.

Knife Set: How else you gonna chop for all those meals. And I've owned this set for years and love it.

Butcher Block/ Bamboo Cutting Board: Now, lemme just tell y'all that this is like your cast iron. Learn it and love it. Learn the wood and the grain. And for heaven sake do put soap on it.

Crock Pot: Duh!

Wooden Spoons: I still use the same wooden spoons my Daddy used and inadvertently passed on to me when he died. Not only do they not conduct heat but that add flavor and richness.

Nov 23, 2015

Chocolate Chip Bourbon Bombs

Maybe it's the Texas in me; maybe it’s the smell of the bourbon. Or, maybe just maybe it’s the Texas logo splattered across the side of the box. The narrative is all the same these days. Narrative the word I’ve taken a likin’ to as of late. But nonetheless its truth rings true. I grab one after another after another, until nearly every morsel has passed my lips. Little J stops me. He wants a cookie. These ain’t cookies I reply. He’s too young. He doesn’t understand. He doesn’t care. His little Texas hiney smelt the goodness. He wouldn’t be satisfied until he had a taste and a big ol’ glass of sweet tea. We’d been out of the latter and it’d caused much strife all mornin’. I pause before handin’ over a taste. This is not a battle I want to pick I tell myself. He hungrily shoves the taste in his mouth smilin’ at the goodness.

Many moments later when I finally have a breath and a moment to myself I smile. No one around for minutes, I quickly reach into the bag pullin’ out the last of the goodness. My mouth fixed for this goodness. I just had a hankerin’ and couldn’t wait to get that final taste. And then it happens. J burst into the room a cheeky smile on his face. He saddles up in my lap with those puppy dog eyes. His words, “Leshea can I have another cookie?” I sigh before handin’ over the last goodness, the last taste. And then I realize he’d written the story himself.  After all that was the narrative as of late.

Currently Lovin': No. 4 St. everythin’ they do. Actually I’ve been obsessed with them for ages. For y’all non-Texans: When Texas was it’s own Republic the address of the embassy in London was 4 St. James’s Street; Hence the name. No. 4 St, James is a Texas lifestyle brand that sales Texas products and features Texas stories. That’s my kinda, y’all.

You can get the Bourbon Bombs  here as well as see everythin’ else these Vincent and the lovelies at No. 4 St. James has to offer.

Nov 19, 2015

Hostess Gift

Southerner's, y'all gather round real close now. Let me tell ya a tale of sorts. A tale so horrid ya ought not repeat it. You’re cleanin’ your house mindin’ your own business. And then wham bam, there it is starin’ ya in the face… a little envelope. You know what it is as soon as ya look at it. Ya’know that holiday invitation you misplaced. The one you kinda wished ya hadn’t RSVP’d for.

You sigh as you place it on the counter next to your keys. Now, there’s no time to clean when you haven’t a thing to wear. You begin to busy yourself with preparations. Location, dress code and the list goes on and on. You are a good Southerner after all. You wouldn’t dare leave the house any less. And then it dawns on ya. You can’t leave the house empty handed. Your Momma raised you better than that. Now, if you don’t know what I’m talkin’ about then we need to talk. It’s time I teach ya about an age old tradition here in the South. Really, it needs to be everywhere ‘cause it’s just plain good manners as my Momma would say.

Here in the South you always RSVP and never leave the house empty handed. You always bring the person hostin’ the party or dinner a gift. It doesn’t have to be lavish. Sort of a thank you for all they’ve done.

I can’t tell you how many times I’ve rushed at the last minute tryin’ to find the perfect gift. It’s a known rule that wine is always ok but maybe you just ain’t near a place that has that. Don’t worry ‘cause I got y’all covered.

This is where  Hallmark Gold Crown Store comes in. As a child Hallmark was my favorite. Many holiday seasons spend starin’ at the elaborate Christmas set up. Granny had the entire town collection. It was a little bitter sweet when she had to downsize and donate her collection. But, that’s neither here nor there. These days Hallmark has expanded and is just a great place for those last minute gifts.

I'mma need y'all to jump on these goodies and cards

American by birth, Texan by the grace of God!

They say to start from the beginnin’ but that really is neither here nor there in the thick of it. Dry with dry- wet with wet. Is this a post or a bakin’ lesson I mummer. The thoughts always have been jumbled in my head. A collection of snapshots amuck: recipes, stories, tales, traditions, and moments yet to be sorted and cooked.

The dim mornin’ light peers through the old and worn, white shutters on a crisp warm fall mornin’. I sit clutchin' my Texas necklace, sweet tea in my belly- a sauce piquante on the oven. Could I still claim my Southern Roots? I wasn’t clutchin’ a strand of pearls. Was that even still a thing? *Sigh* I know it to be true. Did I even need to mentally wonder…? But, I am a Texan after all; a little right of tradition. 

The same narrative playin’ over and over in the media as of late had given me cause to pause, to reflect, to embrace. I’ve built an online existence around it, consumed of it. Easier to hide behind the vail of a keyboard or a carefully produced picture than not; the homemade apple pies, bowls of grits for breakfast, worn and frayed boots bedside. Each a carefully crafted snippet of my Southern Life It dare not betray. 

I grab the sweet tea, nearside. The familiar taste... now, at a loss for words I sit. Sit, and slowly sip the tea. Chris Stapleton fills my ears. Was I really as proud as I boasted? Born from my Southern Roots, the roots I dare not uproot. Poetic, profound I must admit. Was my Southern story yet to be define? I suppose it was long ago written; born of the Louisiana bayous, and the Arkansas cotton fields. Of the Louisiana oil rigs and the Mississippi ice pick trucks. Of the Virginia battle fields and the Texas sun, born of the South. 

I'd once written, "The thick accents, smilin' faces, friendly demeanor's, helpful hands and enchantin' food. The overall Southern hospitality, it's what I've come to expect livin' here. No one ever hesitates to help a person in need. And that's why I'll never leave."

Tradition! Heritage! Texan! I'd come to realize much in the last few months the above mentioned more than just a footnote. Each fillin' the blank pages, waitin' for me to turn the page and continue on: to continue writtin' the story.

I grab a pen and a worn notebook.

"South of the Border, West of the Sun

Nov 10, 2015

The window seal

I sit by the window seal, readin' a last edition Oxford Southern Magazine. I'd never quite gotten through all the articles even a year or so later. The light had just yet began to peer through the shutters as I sipped my mornin' tea. Coffee, usually the apple of my eye but we were out. So, I opted for a warm glass of homemade raspberry tea. The aroma from the fresh ground leaves filled the tiny section of my livin' room. I'd have come to perfect the pour over method many moons ago. The inner coffee sob in me proud as I nibbled away on a Perfectly Simple Zone bar. I'd read somewhere that they were gluten free and only 200 calories. I'd taken a liken to that. Eatin, them as a daily routine in my mornin' and as a snack. The tiny drawer in my classroom stacked high with their goodness.

I pulled open my Momma's worn and sturdy shutters as I reached to feel the window. Daddy, always said you could tell the days weather if you felt the windows. And somehow I believed him, even still, even now. But, I wondered where my Fall had gone. In it's place was a Texas heath like none other. I'd heard the weather man say we broke a record. I didn't know if I liked this very much. Maybe it was meant to be

I reached over, the warm leather as beautiful as ever. I crack open the first blank page and begin to write.

Sidenote: I love coupons. As a kid Daddy would hold up the grocery line with all his coupons, But that's neither here nor there. But here's a coupon to get ya some yummy ZonePerfect bars.

Nov 6, 2015

Dear Blue Bell

 Dear Blue Bell, 

“You’re as smooth as Tennessee Whiskey
You're as sweet as strawberry wine
You're as warm as a glass of brandy'. 
And honey, I stay stoned on your love all the time”
,My Dear

The lyrics I bump in a swanky Dallas Coffee Cafe ever so fittin', even if you weren’t my lover, 
My Dear

I suppose this is my letter of sorts, my letter to you. Bear with me, 
My Dear

It's been a while since we indulged, streams of consciousness explodin' under my fingertips, upon the blank page,
My Dear

You gave me such a fright in your absence. What was I ever to do? But I survived, 
My Dear

I wasn't easy but my wonderin' heart never dare did cheat, my love for thee to strong; 
My Dear

Much has happened in your absence, 
My Dear

I wouldn’t even know where to begin; where to start. The sun has come and gone. The Texas warmth no more, the cold dark days threaten to set. For the gentle wind to take you away once more, but I’ll not let them; 
My Dear

The long ago eaten blueberry clobber that needed your presence, the caramel syrup that went undripped,
My Dear 

You short returned to me on a warm October night, in a Buc-ees in Podunk Texas; so unexpected, so welcomed,
My Dear

I was beside myself with glee,
My Dear

You came again permanently just a few moons ago,
My Dear

Today, enchanted by your beauty I swear you’re showin’ out. More flavor than I remember. Pecans ever so burstin’ with flavor upon my tongue. Visions of childhood, summer dessert laden memories flood upon,
My Dear

Your chill dances upon my tongue. So chilly it soothes my greedy soul,
My Dear

Miss Blue Bell Never scare me so. Never again leave me so, for next time my wonder heart may not know to be true, know what to do.
My Dear

Blue Bell here’s to you; I suppose this concludes my letter of sorts. This concludes my letter to you, old lifelong southern friend,
My Dear.

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