2 cups flour
1/4 cup of Crisco1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon salt
About 1/2-2/3 hot water
1 cup of each: chopped carrots, corn, peas and green beans
3 cups Cream of Chicken soup
pieces. Y'all make sure to season the chicken real good now. I used Slap Yo' Mama seasonin'. It is essentially Cajun seasonin' and Paprika. Heat a skillet or cast iron with a little olive oil and cook the chicken thoroughly.
Now that your chicken is ready set it aside and lets get back to the dough.
5. Cover with the rest of the dough you rolled out. I like to vent mine in the middle with two slits and press the edges with a fork so it has the crisp lines with then pie is done.
6. Heat at 350 degrees for 20-30 minutes or until the the pie becomes golden and the fillin' is ready to ooze out.
From my kitchen to yours...