Y'all remember a few months back when my family headed over to Mississippi for our family reunion on my Paw Paw's side? Well, now y'all do. I promise I have a point and how it relates to the Southern Recipes I've been postin' lately. While I was there our breakfast was comped by the hotel each mornin'. I am a huge fan of Salmon and couldn't stop eatin' the fresh slices with capers they had each mornin'. About the second day one of my uncles laughed at me and told me he would show me how he ate it growin' up in Mississippi. My mind was blowin' y'all. Never had I had a breakfast sandwich like this.
Obviously I had to spice up an old but simple Southern recipe my family loves to eat. What I love most is how simple the recipe is. Think of this as a simple breakfast you could serve when the family comes over. It's also my go to brunch item when i'm in a pickle.
6 ounces cream cheese
3 tablespoons capers6 ounces of smoked salmon
3 tablespoons sun dried tomatoes
3tablespoons roasted red bell pepper