
Y'all remember a few months back when my family headed over to Mississippi for our family reunion on my Paw Paw's side? Well, now y'all do. I promise I have a point and how it relates to the Southern Recipes I've been postin' lately. While I was there our breakfast was comped by the hotel each mornin'. I am a huge fan of Salmon and couldn't stop eatin' the fresh slices with capers they had each mornin'. About the second day one of my uncles laughed at me and told me he would show me how he ate it growin' up in Mississippi. My mind was blowin' y'all. Never had I had a breakfast sandwich like this.
Obviously I had to spice up an old but simple Southern recipe my family loves to eat. What I love most is how simple the recipe is. Think of this as a simple breakfast you could serve when the family comes over. It's also my go to brunch item when i'm in a pickle.
Ingredients:
6 ounces cream cheese
3 tablespoons capers
6 ounces of smoked salmon3 tablespoons sun dried tomatoes 3tablespoons roasted red bell pepper dill
English Muffins/Bagel
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1.Cut the English Muffins/ pr bagel in half and then toast them.
2. Once the cream cheese is room temperature spread it on the bagel. Top with the cream cheese, smoked salmon, dill and roasted red pepper and sun dried tomatoes. 3. Top with capers and enjoy. |
I should make this for my husband and see if he likes it. I'm not big on fish.
ReplyDeleteI don't know if I could do this for breakfast. Fish for breakfast just seems off to me but maybe for brunch!
ReplyDeleteI'm with Stephanie...I like traditional breakfast...but this is definitely something to try! Thanks for sharing the recipe!!!
ReplyDeleteSalmon is my absolute favorite fish to eat. It's so delicious. My favorite fish to cook is tilapia though. Because it's so easy! This is my favorite way to eat salmon. It's so good. I've been looking for a way to eat this at home, and I'm so happy I found this recipe!
ReplyDeleteYUM! I LOVE Salmon! Don't love capers but they are ok with salmon! ;) This sounds delicious!
ReplyDeleteThis looks really good! I had an omelet similar to this...yummu yum yum. :)
ReplyDeleteLooks wonderful! My family loves Mezzetta. They make some great tame jalapenos.
ReplyDeleteIt sure looks delish!
ReplyDeleteI'm not a fan of capers, but I adore smoked salmon. <3 I bet this would be awesome even without it! :D Thanks for sharing this recipe!
ReplyDeleteI feel like these photos should be in a cookbook!
ReplyDeleteMy fiance may enjoy this recipe; I'm not a big fish fan but he is. He even goes fishing for his own fish. haha. English muffins though, those I can eat!
ReplyDeleteAnything with capers and sun-dried tomatoes is a big YES in my book.
ReplyDeleteWhat a refreshing dish!
ReplyDeleteI would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!